Our First Heist - First Class to Japan
It had been a few years since we had traveled internationally, so we were getting the itch to travel abroad. I had discovered a few of my tools-of-the-trade (airline point heisting tools, that is) since our last trip. First, was The Points Guy. Six of one, half a dozen of the other (including yours truly!), find your own travel points guru and start following them, reading their articles, and most importantly, picking up on their tricks and windfall award redemptions. For this trip, it started with an article.
I learned that not all points are created equal. For instance, Delta points (possibly the worst!) may cost 300,000 points for a flight you could simultaneously book through another airline such as KLM or Air France for half the points. (When I say same, I mean same - such that you could even be flying on a Delta airplane - but using Air France points to do it!). How doest thou earn Air France points without a second home in Paris you ask? I thought you would never ask! Transferable points currency!
Getting the Points and Transferring them to the Right Place
First Class Lounge and Flight
Having only experienced the Business Class Lounge of British Airways (shared with Aer Lingus), we did not even know that there were different lounges for business and first class! We were in for a treat. After our private check in and private security checkpoint, we were escorted to the ANA first class lounge at LAX. Aside from being very exclusive (I believe there were 4 other people in the entire lounge), the fresh food and drinks flowed freely. I checked (because I was curious - not because I’m “that guy”) and the champagne being poured was $100 a bottle, retail. Needless to say, we arrived early to the airport to enjoy the lounge and certainly found it to be several notches above any of our prior airport experiences!
The flight was incredible. I think it was 12 hours or so, but the time flew (no pun intended). Personal entertainment system, lie flat bed, and a separate first-class cabin crew to attend to the needs of the first class passengers. Unlike first-class in the U.S.A., where the airline gives away empty first class seats to patrons with “status” or practically anyone who would pay an extra $50 before the flight, first-class on ANA was practically empty, only allowing those who “paid” (and I use that term loosely) to be in the first class cabin. Along with the attentive service, the seats boasted our first experience with an “individual suite,” complete with a sliding door for added privacy. (Nothing really private about it, since someone walking by could easily look over the dividing wall, but hey, it was still super cool!) On the way out, we tried the multi-course “Japanese menu.” The food, beverage, and presentation on this airplane rivaled what you might experience at a fancy restaurant in any city.